Cut a hat off the bun and scrape the middle.
Lubricate the bun in the middle with oil, then lubricate with your favorite sauce, put finely chopped pepper on the bottom, beat one egg in each bun. Put the bacon on top. Season with salt and spices.
Bake rolls in a preheated oven to 180 degrees for about 15-20 minutes, or until the eggs are ready. You can also add grated cheese.
Baked buns with eggs is a wonderful hearty, tasty and original appetizer for breakfast or lunch, it is prepared quite simply and quickly, experiment with additives, you can put tomatoes, potatoes or other vegetables. Such buns can also be sprinkled with grated cheese, covered with a cut lid and baked with foil, then it will be much tastier and more tender.