20.05.2020
39
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
264.64
Carbohydrates:
38.52
Fats:
9.92
Squirrels:
6.46
Water:
6.24

Ingredients

Title Value
1. Black pepper taste
2. Salt taste
3. Greenery taste
4. Bell pepper 200 Column
5. Bacon 200 Column
6. Sauce 200 Column
7. Chicken egg 8 PC.
8. Butter 2 art. l
9. Buns 8 PC.

Cooking

1. Stage

Cut a hat off the bun and scrape the middle.

1. Stage. Cut a hat off the bun and scrape the middle.

2. Stage

Lubricate the bun in the middle with oil, then lubricate with your favorite sauce, put finely chopped pepper on the bottom, beat one egg in each bun. Put the bacon on top. Season with salt and spices.

1. Stage. Lubricate the bun in the middle with oil, then lubricate with your favorite sauce, put finely chopped pepper on the bottom, beat one egg in each bun. Put the bacon on top. Season with salt and spices.

3. Stage

Bake rolls in a preheated oven to 180 degrees for about 15-20 minutes, or until the eggs are ready. You can also add grated cheese.

1. Stage. Bake rolls in a preheated oven to 180 degrees for about 15-20 minutes, or until the eggs are ready. You can also add grated cheese.

4. Stage

Bon Appetit!!!

5. Stage

Baked buns with eggs is a wonderful hearty, tasty and original appetizer for breakfast or lunch, it is prepared quite simply and quickly, experiment with additives, you can put tomatoes, potatoes or other vegetables. Such buns can also be sprinkled with grated cheese, covered with a cut lid and baked with foil, then it will be much tastier and more tender.

6. Stage