Ingredients

Title Value
1. Bold curd 1 Kg
2. Cream 10% 50 Column
3. Candied fruit 50 Column
4. Raisins 50 Column
5. Flour 110 Column
6. Chicken egg 8 PC.
7. Sugar 170 Column

Cooking

1. Stage

Grind cottage cheese. Eggs are divided into yolks and squirrels.

1. Stage. Grind cottage cheese. Eggs are divided into yolks and squirrels.

2. Stage

Mix cottage cheese, raisins, candied fruits and sugar.

1. Stage. Mix cottage cheese, raisins, candied fruits and sugar.

3. Stage

Whip the proteins into a stable foam and carefully combine with the curd. Mix.

1. Stage. Whip the proteins into a stable foam and carefully combine with the curd. Mix.

4. Stage

Put the cottage cheese Easter baked in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.

1. Stage. Put the <strong>cottage cheese Easter baked</strong> in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.