Ingredients for - Baked Easter Curd

1. Bold curd 1 kg
2. Cream 10% 50 gram
3. Candied fruit 50 gram
4. Raisins 50 gram
5. Flour 110 gram
6. Chicken egg 8 PC.
7. Sugar 170 gram

How to cook deliciously - Baked Easter Curd

1 . Stage

Grind cottage cheese. Eggs are divided into yolks and squirrels.

1. Stage. Baked Easter Curd: Grind cottage cheese. Eggs are divided into yolks and squirrels.

2 . Stage

Mix cottage cheese, raisins, candied fruits and sugar.

1. Stage. Baked Easter Curd: Mix cottage cheese, raisins, candied fruits and sugar.

3 . Stage

Whip the proteins into a stable foam and carefully combine with the curd. Mix.

1. Stage. Baked Easter Curd: Whip the proteins into a stable foam and carefully combine with the curd. Mix.

4 . Stage

Put the cottage cheese Easter baked in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.

1. Stage. Baked Easter Curd: Put the cottage cheese Easter baked in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.