Ingredients

Title Value
1. Bold curd 1 kg
2. Cream 10% 50 Column
3. Candied fruit 50 Column
4. Raisins 50 Column
5. Flour 110 Column
6. Chicken egg 8 PC.
7. Sugar 170 Column

Cooking

1 . Stage

Grind cottage cheese. Eggs are divided into yolks and squirrels.

1. Stage. Grind cottage cheese. Eggs are divided into yolks and squirrels.

2 . Stage

Mix cottage cheese, raisins, candied fruits and sugar.

1. Stage. Mix cottage cheese, raisins, candied fruits and sugar.

3 . Stage

Whip the proteins into a stable foam and carefully combine with the curd. Mix.

1. Stage. Whip the proteins into a stable foam and carefully combine with the curd. Mix.

4 . Stage

Put the cottage cheese Easter baked in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.

1. Stage. Put the <strong>cottage cheese Easter baked</strong> in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.