Ingredients
Title Value
1. Bold curd 1 Kg
2. Cream 10% 50 Column
3. Candied fruit 50 Column
4. Raisins 50 Column
5. Flour 110 Column
6. Chicken egg 8 PC.
7. Sugar 170 Column
Cooking

1. Stage

Grind cottage cheese. Eggs are divided into yolks and squirrels.

2. Stage

Mix cottage cheese

3. Stage

Whip the proteins into a stable foam and carefully combine with the curd. Mix.

4. Stage

Put the cottage cheese Easter baked in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.

5. Stage

Bon Appetit!!!

6. Stage