Ingredients
Title Value
1. Duck 2 Kg
2. Chilli 1 PC.
3. Soy sauce 100 Ml
4. Garlic 6 clove
5. Salt 3 pinch
6. Honey 2 art. l
7. Black pepper taste
8. Coriander taste
9. The apples 3 PC.
Cooking

1. Stage

Chili pepper cut into very small pieces, you can use fresh or pickled peppers. Add garlic, salt, pepper and coriander to the soy sauce to taste honey. Mix well until smooth.

2. Stage

Wash the duck well and wipe it with a paper towel. Cut the apples into slices by removing the seeds.

3. Stage

Lubricate the duck with marinade inside and out. Leave some marinade.

4. Stage

Put the apples inside the bird and let it marinate for 1 hour.

5. Stage

Then put in the oven and bake for 1.5 hours at 150 degrees. After this time, grease the duck on top with the remaining marinade and put it back in the oven for another 30 minutes. at 200 degrees. Serve the duck hot.

6. Stage

Bon Appetit!!!

7. Stage

To make duck meat even more vibrant and tasty when baking, be sure to use fruit or other filling. The fruit filling during baking lets the juice soak the whole duck, the meat absorbs all the juices and flavors, then when serving from such a dish it simply will not be possible to come off.