Baked crucian carp with sweet and sour sauce

1 . Stage

Clean the fish, remove the insides and gills. Make an incision along the backbone, not reaching the head. On the belly, also make a cut all the way to the end on both sides. Remove the large bones and backbone. This can be done with scissors or by cutting with a knife and pulling out each bone and then carefully removing the backbone.

2 . Stage

Make longitudinal and transverse cuts on the flesh without damaging the skin.

3 . Stage

Salt, sprinkle with seasoning.

4 . Stage

Sprinkle with flour.

5 . Stage

Pour the vegetable oil into the oven, turn the fish belly down. Preheat the oven and bake for 30 minutes.

6 . Stage

Garnish the finished fish with herbs and pour the sweet and sour sauce over it.