Ingredients

Title Value
1. Salt taste
2. Ground pepper taste
3. Basil taste
4. Greenery 3 tbsp
5. Flour 3 tbsp
6. Olive oil 3 tbsp
7. Garlic 2 clove
8. Champignon 100 Column
9. Tomatoes 250 Column
10. Cod 400 Column

Cooking

1 . Stage

Season the cod with salt and pepper to taste, then roll in flour.

1. Stage. Season the cod with salt and pepper to taste, then roll in flour.

2 . Stage

Fry the fish in olive or vegetable oil until golden brown and put in a baking dish covered with parchment.

1. Stage. Fry the fish in olive or vegetable oil until golden brown and put in a baking dish covered with parchment.

3 . Stage

Remove the skin from the tomatoes and chop, chop the mushrooms, and pass the garlic through a press.

1. Stage. Remove the skin from the tomatoes and chop, chop the mushrooms, and pass the garlic through a press.

4 . Stage

Fry the vegetables in a pan where the fish was cooked for several minutes, at the end, salt and pepper to taste. Transfer vegetables to fish.

1. Stage. Fry the vegetables in a pan where the fish was cooked for several minutes, at the end, salt and pepper to taste. Transfer vegetables to fish.

5 . Stage

Cook cod under vegetables at 200 degrees for 10-15 minutes. Garnish with fresh basil before serving.

1. Stage. Cook cod under vegetables at 200 degrees for 10-15 minutes. Garnish with fresh basil before serving.