20.05.2020
21
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1944.96
Carbohydrates:
34.58
Fats:
110.61
Squirrels:
171.52
Water:
488.76

Ingredients

Title Value
1. Cod 600 Column
2. Potatoes 6 PC.
3. Cream 22% 400 Column
4. Vegetable oil 2 art. l
5. Hard cheese 200 Column
6. Black pepper taste
7. Salt taste
8. Greenery taste

Cooking

1. Stage

Cut the cod fillet into pieces. Salt and pepper the fish.

1. Stage. Cut the cod fillet into pieces. Salt and pepper the fish.

2. Stage

Peel and cut the potatoes in circles, boil in slightly salted water until almost ready, but so that the potatoes do not lose their shape.

1. Stage. Peel and cut the potatoes in circles, boil in slightly salted water until almost ready, but so that the potatoes do not lose their shape.

3. Stage

Grease a baking dish with vegetable oil. Put potatoes on the bottom, put pieces of fish on top.

1. Stage. Grease a baking dish with vegetable oil. Put potatoes on the bottom, put pieces of fish on top.

4. Stage

Pour all the cream, salt and pepper to taste.

1. Stage. Pour all the cream, salt and pepper to taste.

5. Stage

Grate cheese on a coarse grater and sprinkle fish on top. Bake at 190 degrees until golden brown for 30-35 minutes.

1. Stage. Grate cheese on a coarse grater and sprinkle fish on top. Bake at 190 degrees until golden brown for 30-35 minutes.

6. Stage

Bon Appetit!!!

7. Stage

The cod baked with potatoes in the oven is very tender and tasty, the cream soaks the fish and potatoes making them tender with a creamy taste. Add your favorite spices and herbs to taste, just as you wish, you can add slices of tomatoes on potatoes then the dish will be even juicier and tastier. This baked cod is great for the whole family for dinner or lunch.