Cut the cod fillet into pieces. Salt and pepper the fish.
Peel and cut the potatoes in circles, boil in slightly salted water until almost ready, but so that the potatoes do not lose their shape.
Grease a baking dish with vegetable oil. Put potatoes on the bottom, put pieces of fish on top.
Pour all the cream, salt and pepper to taste.
Grate cheese on a coarse grater and sprinkle fish on top. Bake at 190 degrees until golden brown for 30-35 minutes.
The cod baked with potatoes in the oven is very tender and tasty, the cream soaks the fish and potatoes making them tender with a creamy taste. Add your favorite spices and herbs to taste, just as you wish, you can add slices of tomatoes on potatoes then the dish will be even juicier and tastier. This baked cod is great for the whole family for dinner or lunch.