Ingredients for - Baked cod with cheese and tomatoes

1. Cod fillet 2 PC.
2. Cherry tomatoes 10 PC.
3. Sour cream 20% 5 tbsp
4. Mustard 2 tbsp
5. Hard cheese 100 gram
6. Greenery 20 gram
7. Salt taste
8. Black pepper taste

How to cook deliciously - Baked cod with cheese and tomatoes

1 . Stage

Cut the fish into slices, put in a baking dish and season to taste.

1. Stage. Baked cod with cheese and tomatoes: Cut the fish into slices, put in a baking dish and season to taste.

2 . Stage

Cut tomatoes in half, if you have ordinary tomatoes, then cut into cubes. Add to the fish.

1. Stage. Baked cod with cheese and tomatoes: Cut tomatoes in half, if you have ordinary tomatoes, then cut into cubes. Add to the fish.

3 . Stage

Mix sour cream with mustard.

1. Stage. Baked cod with cheese and tomatoes: Mix sour cream with mustard.

4 . Stage

Grate cheese on a coarse grater and add to sour cream.

1. Stage. Baked cod with cheese and tomatoes: Grate cheese on a coarse grater and add to sour cream.

5 . Stage

Distribute sour cream over fish with tomatoes. Bake at 180 degrees 30 minutes.

1. Stage. Baked cod with cheese and tomatoes: Distribute sour cream over fish with tomatoes. Bake at 180 degrees 30 minutes.

6 . Stage

Baked cod with cheese and tomatoes is ready to serve, sprinkled with herbs.

1. Stage. Baked cod with cheese and tomatoes: Baked cod with cheese and tomatoes is ready to serve, sprinkled with herbs.

7 . Stage

Bon Appetit!!!