20.05.2020
3
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
433.7
Carbohydrates:
16.32
Fats:
30.21
Squirrels:
28.79
Water:
3.6
Ingredients
Title Value
1. Cod fillet 2 PC.
2. Cherry tomatoes 10 PC.
3. Sour cream 20% 5 art. l
4. Mustard 2 art. l
5. Hard cheese 100 Column
6. Greenery 20 Column
7. Salt taste
8. Black pepper taste
Cooking

1. Stage

Cut the fish into slices, put in a baking dish and season to taste.

2. Stage

Cut tomatoes in half, if you have ordinary tomatoes, then cut into cubes. Add to the fish.

3. Stage

Mix sour cream with mustard.

4. Stage

Grate cheese on a coarse grater and add to sour cream.

5. Stage

Distribute sour cream over fish with tomatoes. Bake at 180 degrees 30 minutes.

6. Stage

Baked cod with cheese and tomatoes is ready to serve, sprinkled with herbs.

7. Stage

Bon Appetit!!!