20.05.2020
2
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1242.16
Carbohydrates:
27.9
Fats:
99.98
Squirrels:
5.41
Water:
121.85
Ingredients
Title Value
1. Pork 1 Kg
2. Melted fat 100 Column
3. Bulb onions 100 Column
4. Garlic 50 Column
5. White wine 300 Ml
6. Black pepper taste
7. Salt taste
Cooking

1. Stage

Cut the meat into slices, salt, pepper and beat with a hammer.

2. Stage

Fry until golden on fat on both sides.

3. Stage

Chop the onions and fry them in the pan after chopping.

4. Stage

Put the meat in a roasting pan, add the onion and fat, add wine, if necessary, add spices.

5. Stage

Bake in the oven at 300 degrees for about 10 minutes.