Ingredients for - Baked chop

1. Pork 1 kg
2. Melted fat 100 gram
3. Bulb onions 100 gram
4. Garlic 50 gram
5. White wine 300 Ml
6. Black pepper taste
7. Salt taste

How to cook deliciously - Baked chop

1 . Stage

Cut the meat into slices, salt, pepper and beat with a hammer.

2 . Stage

Fry until golden on fat on both sides.

3 . Stage

Chop the onions and fry them in the pan after chopping.

4 . Stage

Put the meat in a roasting pan, add the onion and fat, add wine, if necessary, add spices.

5 . Stage

Bake in the oven at 300 degrees for about 10 minutes.