20.05.2020
34
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
597.45
Carbohydrates:
126.41
Fats:
3.69
Squirrels:
25.28
Water:
401.53

Ingredients

Title Value
1. A hen 1 Kg
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Petiole celery 200 Column
5. Potatoes 500 Column
6. Broccoli 400 Column
7. Garlic 3 clove
8. Balsamic Vinegar 1 art. l
9. Parsley (greens) 20 Column
10. Mushrooms 100 Column
11. Olive oil 1 art. l
12. Spice taste
13. Salt taste

Cooking

1. Stage

Peel all the vegetables and cut them into medium slices.

1. Stage. Peel all the vegetables and cut them into medium slices.

2. Stage

Cut the chicken into portions. Salt and pepper to taste.

1. Stage. Cut the chicken into portions. Salt and pepper to taste.

3. Stage

Smear the baking dish with olive oil, put the vegetables, salt and pepper to taste, add the garlic passed through the press and mix. Spread the meat on top and sprinkle with half chopped parsley.

1. Stage. Smear the baking dish with olive oil, put the vegetables, salt and pepper to taste, add the garlic passed through the press and mix. Spread the meat on top and sprinkle with half chopped parsley.

4. Stage

Bake for about 1 hour at 220 degrees. Then remove the chicken and cook the vegetables separately for another 15 minutes.

1. Stage. Bake for about 1 hour at 220 degrees. Then remove the chicken and cook the vegetables separately for another 15 minutes.

5. Stage

Put the prepared vegetables on top of the chicken and sprinkle with the remaining parsley.

1. Stage. Put the prepared vegetables on top of the chicken and sprinkle with the remaining parsley.

6. Stage

Bon Appetit!!!

7. Stage

Chicken with vegetables turns out to be very tasty and aromatic, the vegetables are tender and soaked in juice from under the meat. This is a great dish for a family dinner, it is very hearty, the meat is cooked immediately with a side dish, which is very convenient and saves time. Serve with fresh salad or pickles.