Name: Baked chicken with vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: A hen - 1 kg; Carrot - 1 PC.; Bulb onions - 1 PC.; Petiole celery - 200 gram; Potatoes - 500 gram; Broccoli - 400 gram; Garlic - 3 clove; Balsamic Vinegar - 1 tbsp; Parsley (greens) - 20 gram; Mushrooms - 100 gram; Olive oil - 1 tbsp; Spice - taste; Salt - taste

Ingredients for - Baked chicken with vegetables

1. A hen 1 kg

2. Carrot 1 PC.

3. Bulb onions 1 PC.

4. Petiole celery 200 gram

5. Potatoes 500 gram

6. Broccoli 400 gram

7. Garlic 3 clove

8. Balsamic Vinegar 1 tbsp

9. Parsley (greens) 20 gram

10. Mushrooms 100 gram

11. Olive oil 1 tbsp

12. Spice taste

13. Salt taste

How to cook deliciously - Baked chicken with vegetables

1 . Stage

Peel all the vegetables and cut them into medium slices.

2 . Stage

Cut the chicken into portions. Salt and pepper to taste.

3 . Stage

Smear the baking dish with olive oil, put the vegetables, salt and pepper to taste, add the garlic passed through the press and mix. Spread the meat on top and sprinkle with half chopped parsley.

1. Stage. Baked chicken with vegetables: Smear the baking dish with olive oil, put the vegetables, salt and pepper to taste, add the garlic passed through the press and mix. Spread the meat on top and sprinkle with half chopped parsley.

4 . Stage

Bake for about 1 hour at 220 degrees. Then remove the chicken and cook the vegetables separately for another 15 minutes.

1. Stage. Baked chicken with vegetables: Bake for about 1 hour at 220 degrees. Then remove the chicken and cook the vegetables separately for another 15 minutes.

5 . Stage

Put the prepared vegetables on top of the chicken and sprinkle with the remaining parsley.

6 . Stage

Bon Appetit!!!

7 . Stage

Chicken with vegetables turns out to be very tasty and aromatic, the vegetables are tender and soaked in juice from under the meat. This is a great dish for a family dinner, it is very hearty, the meat is cooked immediately with a side dish, which is very convenient and saves time. Serve with fresh salad or pickles.