20.05.2020
17
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
7.86
Carbohydrates:
1.11
Fats:
0.14
Squirrels:
0.59
Water:
6.45

Ingredients

Title Value
1. A hen 1.5 Kg
2. Orange 3 PC.
3. Garlic 4 clove
4. Salt taste
5. Black pepper taste

Cooking

1. Stage

Wash the oranges well and cut into circles with the peel. You can remove the peel then the taste will be more tender, since the skin can give bitterness.

1. Stage. Wash the oranges well and cut into circles with the peel. You can remove the peel then the taste will be more tender, since the skin can give bitterness.

2. Stage

Rub chicken with salt and pepper, inside and out. Distribute the orange under the skin throughout the chicken.

1. Stage. Rub chicken with salt and pepper, inside and out. Distribute the orange under the skin throughout the chicken.

3. Stage

Cut the garlic into halves and place it inside the chicken, then put the remaining orange inside.

1. Stage. Cut the garlic into halves and place it inside the chicken, then put the remaining orange inside.

4. Stage

Tie the chicken legs and put in a preheated oven to 180 degrees for 1 hour, periodically pour sauce.

1. Stage. Tie the chicken legs and put in a preheated oven to 180 degrees for 1 hour, periodically pour sauce.

5. Stage

Baked chicken with orange is ready, cut into portions and serve.

1. Stage. <strong>Baked chicken with orange</strong> is ready, cut into portions and serve.

6. Stage

Bon Appetit!!!