Ingredients for - Baked chicken with currants and cream

1. A hen 800 gram
2. Black currant 0.5 Art.
3. Bulb onions 2 PC.
4. Potatoes 3 PC.
5. Creamy 70 Ml
6. Salt taste
7. Spice taste

How to cook deliciously - Baked chicken with currants and cream

1 . Stage

Peel the potatoes from the skin, rinse with water. In a food processor put the nozzle "dice". Cut the vegetable into cubes.

1. Stage. Baked chicken with currants and cream: Peel the potatoes from the skin, rinse with water. In a food processor put the nozzle

2 . Stage

Now set the slicing attachment. Chop the peeled onions in half rings.

1. Stage. Baked chicken with currants and cream: Now set the slicing attachment. Chop the peeled onions in half rings.

3 . Stage

Pieces of chicken put in a deep bowl, pour salt and seasoning.

1. Stage. Baked chicken with currants and cream: Pieces of chicken put in a deep bowl, pour salt and seasoning.

4 . Stage

Rinse frozen or fresh blackcurrants with water.

1. Stage. Baked chicken with currants and cream: Rinse frozen or fresh blackcurrants with water.

5 . Stage

Insert a chopper knife into the bowl, turn currants into a puree.

1. Stage. Baked chicken with currants and cream: Insert a chopper knife into the bowl, turn currants into a puree.

6 . Stage

Add onion and currant puree to the meat. Stir, put in the fridge for 1-2 hours.

1. Stage. Baked chicken with currants and cream: Add onion and currant puree to the meat. Stir, put in the fridge for 1-2 hours.

7 . Stage

Then transfer the chicken meat and onions to the sleeve (you don't need to put all the currant marinade). Add diced potatoes and cream. Tie the sleeve, bake in the oven for 1 hour at 180 degrees.

1. Stage. Baked chicken with currants and cream: Then transfer the chicken meat and onions to the sleeve (you don't need to put all the currant marinade). Add diced potatoes and cream. Tie the sleeve, bake in the oven for 1 hour at 180 degrees.