18.06.2020
74
Recipe information
Cooking:
2 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
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Ingredients

№ Title Value
1. A hen 1 PC.
2. Adjika 50 Column
3. Ketchup 2 art. l
4. Bulb onions 1 PC.
5. Garlic 3 clove
6. Salt taste

Cooking

1. Stage

Cut the garlic into slices and stuff the chicken. Rub the whole chicken with salt. For marinade, mix adjika with ketchup.

1. Stage. Cut the garlic into slices and stuff the chicken. Rub the whole chicken with salt. For marinade, mix adjika with ketchup.

2. Stage

Rub whole chicken with adjika and inside too. Put a whole peeled onion in the middle of the carcass. Tie the chicken legs and wings so that the finished dish has a beautiful shape. Bake at 180 degrees for 40 minutes, then increase the temperature to 220 and cook another 30-40 minutes.

1. Stage. Rub whole chicken with adjika and inside too. Put a whole peeled onion in the middle of the carcass. Tie the chicken legs and wings so that the finished dish has a beautiful shape. Bake at 180 degrees for 40 minutes, then increase the temperature to 220 and cook another 30-40 minutes.

3. Stage

Remove the chicken from the finished chicken and serve.

1. Stage. Remove the chicken from the finished chicken and serve.
Ojahuri
views : 28
date: 20.05.2020
Mandarin Chicken
views : 80
date: 21.05.2020
Ham stuffed eggs
views : 78
date: 21.05.2020
Baked venison
views : 49
date: 20.05.2020
Greek Baked Chicken
views : 86
date: 21.05.2020
Jellied chicken
views : 45
date: 21.05.2020