18.06.2020
89
Recipe information
Cooking:
2 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Cooking
1. Stage
Cut the garlic into slices and stuff the chicken. Rub the whole chicken with salt. For marinade, mix adjika with ketchup.
2. Stage
Rub whole chicken with adjika and inside too. Put a whole peeled onion in the middle of the carcass. Tie the chicken legs and wings so that the finished dish has a beautiful shape. Bake at 180 degrees for 40 minutes, then increase the temperature to 220 and cook another 30-40 minutes.
3. Stage
Remove the chicken from the finished chicken and serve.
