In a blender bowl, mix soy sauce, pomegranate sauce, onions, olive oil and all the spices. Interrupt until smooth, taste and if necessary add more salt.
Put the chicken in a baking dish covered with foil, pour the prepared sauce. Refrigerate for 1 hour, then mix and bake at 180 degrees for 1 hour.
Turn the chicken over to the other side and bake until the meat is fully cooked.
Serve hot with any side dish or vegetables.
Baked chicken in pomegranate sauce is very fragrant, tender, juicy, with a beautiful caramel crust and a unique aroma. Cooking this dish is not difficult, you can add your favorite spices and hot peppers if you wish. Chicken can be served on the festive table, as well as for a variety of everyday table. Pomegranate sauce can be found in any supermarket or ordered in the online store.