Name: Baked chicken in garlic sauce
Ingredients: A hen - 1.8 Kg; Water - 500 Ml; Sugar - 1 art. l; Salt - 3 art. l; Apple vinegar - 50 Ml; Bay leaf - 5 PC.; Peppercorns - 10 PC.; Mineral water - 500 Ml; Vegetable oil - 2 art. l; Garlic - 1 head; Vegetable oil - 50 Ml; Lemon juice - 1 PC.; Water - 50 Ml; Salt - taste; Black pepper - taste

20.05.2020

Recipe information

Cooking:

9 hour

Complexity:

Easy

Calorie content:

527.48

Carbohydrates:

9.62

Fats:

52.81

Squirrels:

2.31

Water:

1.97

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date: 21.05.2020

Ingredients

№	Title	Value
1.	A hen	1.8 Kg
2.	Water Marinade	500 Ml
3.	Sugar Marinade	1 art. l
4.	Salt Marinade	3 art. l
5.	Apple vinegar Marinade	50 Ml
6.	Bay leaf Marinade	5 PC.
7.	Peppercorns Marinade	10 PC.
8.	Mineral water Marinade	500 Ml
9.	Vegetable oil Marinade	2 art. l
10.	Garlic Sauce	1 head
11.	Vegetable oil Sauce	50 Ml
12.	Lemon juice Sauce	1 PC.
13.	Water Sauce	50 Ml
14.	Salt Sauce	taste
15.	Black pepper Sauce	taste

Cooking

1. Stage

For marinade, add salt, sugar, vinegar, lavrushka and pepper to the water. Bring to a boil, cool completely and add mineral water (take highly carbonated). Cut the chicken in half along the ridge and put in the marinade. Leave in the marinade overnight.

2. Stage

Put the chicken in a baking dish, add 2 tbsp. l marinade and as much vegetable oil. Cover with foil and bake at 200 degrees for 20 minutes, then remove the foil and cook another 25 minutes.