|1.||A hen||1.8 kg|
|2.||Water Marinade||500 Ml|
|3.||Sugar Marinade||1 tbsp|
|4.||Salt Marinade||3 tbsp|
|5.||Apple vinegar Marinade||50 Ml|
|6.||Bay leaf Marinade||5 PC.|
|7.||Peppercorns Marinade||10 PC.|
|8.||Mineral water Marinade||500 Ml|
|9.||Vegetable oil Marinade||2 tbsp|
|10.||Garlic Sauce||1 head|
|11.||Vegetable oil Sauce||50 Ml|
|12.||Lemon juice Sauce||1 PC.|
|13.||Water Sauce||50 Ml|
|15.||Black pepper Sauce||taste|
1 . Stage
For marinade, add salt, sugar, vinegar, lavrushka and pepper to the water. Bring to a boil, cool completely and add mineral water (take highly carbonated). Cut the chicken in half along the ridge and put in the marinade. Leave in the marinade overnight.
2 . Stage
Put the chicken in a baking dish, add 2 tbsp. l marinade and as much vegetable oil. Cover with foil and bake at 200 degrees for 20 minutes, then remove the foil and cook another 25 minutes.
3 . Stage
4 . Stage
Remove the finished chicken from the oven and grease well with honey sauce.
5 . Stage
Baked chicken in garlic sauce is ready.
6 . Stage