Ingredients
| № | Title | Value |
|---|---|---|
| 1. | A hen | 1.8 kg |
| 2. | Water Marinade | 500 Ml |
| 3. | Sugar Marinade | 1 tbsp |
| 4. | Salt Marinade | 3 tbsp |
| 5. | Apple vinegar Marinade | 50 Ml |
| 6. | Bay leaf Marinade | 5 PC. |
| 7. | Peppercorns Marinade | 10 PC. |
| 8. | Mineral water Marinade | 500 Ml |
| 9. | Vegetable oil Marinade | 2 tbsp |
| 10. | Garlic Sauce | 1 head |
| 11. | Vegetable oil Sauce | 50 Ml |
| 12. | Lemon juice Sauce | 1 PC. |
| 13. | Water Sauce | 50 Ml |
| 14. | Salt Sauce | taste |
| 15. | Black pepper Sauce | taste |
Cooking
1 . Stage
For marinade, add salt, sugar, vinegar, lavrushka and pepper to the water. Bring to a boil, cool completely and add mineral water (take highly carbonated). Cut the chicken in half along the ridge and put in the marinade. Leave in the marinade overnight.
2 . Stage
Put the chicken in a baking dish, add 2 tbsp. l marinade and as much vegetable oil. Cover with foil and bake at 200 degrees for 20 minutes, then remove the foil and cook another 25 minutes.
3 . Stage
For garlic sauce, pass the garlic through a press, add oil, water, lemon juice, salt, pepper and chopped parsley.
4 . Stage
Remove the finished chicken from the oven and grease well with honey sauce.
5 . Stage
Baked chicken in garlic sauce is ready.
6 . Stage
Bon Appetit!!!