For champignons, remove the leg, legs and onions finely chop. fry the onion in vegetable oil until transparent, then add the chopped legs and fry for a few more minutes.
Finely chop the bacon and add to the pan, fry a little and add sour cream, salt and pepper to taste. Remove from heat, let cool slightly and add chopped greens.
Fill the mushrooms with a filling with a slide, put in a baking dish greased with butter. Sprinkle cheese on top, bake at 200 degrees for 15 minutes.
Serve warm or cold.
Baked champignons with cheese is a tasty and quick appetizer, it is juicy and tender. Cooking is very simple and fast, such mushrooms are great for the festive table, both cold and warm. Instead of bacon, you can add ham, just be sure to add greens to your liking to make the dish bright and fresh. Such mushrooms are not only tasty, but also quite satisfying.