20.05.2020
27
Recipe information
Cooking:
35 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
187.43
Carbohydrates:
4.96
Fats:
17.1
Squirrels:
2.73
Water:
3.01

Ingredients

Title Value
1. Cauliflower 1 PC.
2. Olive oil 2 art. l
3. Spice taste
4. Salt taste
5. Sour cream 15% Sauce 100 Column
6. Garlic Sauce 3 clove
7. Dill Sauce 20 Column
8. Salt Sauce taste

Cooking

1. Stage

Wash the cabbage, cut into slices. Lay on the pan with covered parchment. Salt and pepper a little, pour olive oil.

1. Stage. Wash the cabbage, cut into slices. Lay on the pan with covered parchment. Salt and pepper a little, pour olive oil.

2. Stage

Bake at 180 degrees for 15 minutes on one side and 15 minutes on the other side.

1. Stage. Bake at 180 degrees for 15 minutes on one side and 15 minutes on the other side.

3. Stage

For the sauce, mix sour cream with garlic passed through the press, add salt and pepper to taste, also chopped garlic. Mix well.

1. Stage. For the sauce, mix sour cream with garlic passed through the press, add salt and pepper to taste, also chopped garlic. Mix well.

4. Stage

Serve the prepared cabbage with the sauce.

1. Stage. Serve the prepared cabbage with the sauce.

5. Stage

Bon Appetit!!!