Gut the carp and clean it, rinse well and make cuts on both sides throughout the carcass. Rub with spices and salt, leave for 30 minutes. Lubricate on all sides with sour cream.
Cut the vegetables in half rings, stuff the fish with vegetables and herbs. Insert lemon slices into the cuts, place the rest of the lemon with the remaining vegetables in the middle of the fish.
Place the carp in the sleeve and bake at 180 degrees for about 40-60 minutes.
Baked carp with vegetables is juicy, tasty, fragrant and hearty. It is very simple to cook such a fish; vegetables are in perfect harmony with the fish and give it a unique aroma and taste. such a dish will perfectly decorate any festive table or simply diversify a family dinner or lunch. Serve with any side dish and vegetable salads, you can replace sour cream in the recipe with mayonnaise.