Baked carp with fries

1 . Stage

The carp is gutted and cleaned, cut off the head and tail. It is this part that is convenient to bake and eat, as there are mostly large bones.

2 . Stage

Pour the sour cream into a bowl, add the lemon juice and seasoning.

3 . Stage

Add grated garlic to the sauce, if desired, you can pass it through the press.

4 . Stage

Peel the potatoes, chop them in a food processor with the fries attachment.

5 . Stage

And cut the peeled onions in half, chop them with the slicing attachment. That's how quickly and easily the vegetables are chopped.

6 . Stage

Place the fish in the baking sleeve, pour the sauce over it. Add the potatoes and onions.

7 . Stage

Tie the sleeve, send to the oven for 1.5 hours, cook until brown at 170-180 degrees.