Ingredients

Title Value
1. Pork belly 1 kg
2. Adjika 3 tbsp
3. Salt 1 tbsp
4. Bay leaf 2 PC.

Cooking

1 . Stage

Wash the brisket, dry it with paper towel and put it on foil.

1. Stage. Wash the brisket, dry it with paper towel and put it on foil.

2 . Stage

Coat the brisket well on all sides first with salt, then with adjika, then break a bay leaf on top.

1. Stage. Coat the brisket well on all sides first with salt, then with adjika, then break a bay leaf on top.

3 . Stage

Wrap the brisket in foil and leave to marinate in this form for 5-8 hours (better overnight), the longer the better.

1. Stage. Wrap the brisket in foil and leave to marinate in this form for 5-8 hours (better overnight), the longer the better.

4 . Stage

Then place our marinated brisket in foil on a baking tray and bake in the oven at 180" for 120 minutes. After baking, leave in the foil until completely cooled.

1. Stage. Then place our marinated brisket in foil on a baking tray and bake in the oven at 180

5 . Stage

Unfold. This is what our brisket looks like from the outside.

1. Stage. Unfold. This is what our brisket looks like from the outside.

6 . Stage

And this is the cut. My boys love this treat. Try it.

1. Stage. And this is the cut. My boys love this treat. Try it.

7 . Stage

Very tasty! Bon Appetit!!!

1. Stage. Very tasty! Bon Appetit!!!