Ingredients for - Baked brisket

1. Pork belly 1 kg
2. Adjika 3 tbsp
3. Salt 1 tbsp
4. Bay leaf 2 PC.

How to cook deliciously - Baked brisket

1 . Stage

Wash the brisket, dry it with paper towel and put it on foil.

1. Stage. Baked brisket: Wash the brisket, dry it with paper towel and put it on foil.

2 . Stage

Coat the brisket well on all sides first with salt, then with adjika, then break a bay leaf on top.

1. Stage. Baked brisket: Coat the brisket well on all sides first with salt, then with adjika, then break a bay leaf on top.

3 . Stage

Wrap the brisket in foil and leave to marinate in this form for 5-8 hours (better overnight), the longer the better.

1. Stage. Baked brisket: Wrap the brisket in foil and leave to marinate in this form for 5-8 hours (better overnight), the longer the better.

4 . Stage

Then place our marinated brisket in foil on a baking tray and bake in the oven at 180" for 120 minutes. After baking, leave in the foil until completely cooled.

1. Stage. Baked brisket: Then place our marinated brisket in foil on a baking tray and bake in the oven at 180

5 . Stage

Unfold. This is what our brisket looks like from the outside.

1. Stage. Baked brisket: Unfold. This is what our brisket looks like from the outside.

6 . Stage

And this is the cut. My boys love this treat. Try it.

1. Stage. Baked brisket: And this is the cut. My boys love this treat. Try it.

7 . Stage

Very tasty! Bon Appetit!!!

1. Stage. Baked brisket: Very tasty! Bon Appetit!!!