20.05.2020
44
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1464.98
Carbohydrates:
56.45
Fats:
63.2
Squirrels:
105.9
Water:
911.7

Ingredients

Title Value
1. Leek 150 Column
2. Carrot 200 Column
3. Tomatoes 200 Column
4. Bell pepper 200 Column
5. Corn 200 Column
6. Beef 500 Column
7. Green peas 100 Column
8. Vegetable oil 2 art. l
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut the meat into medium slices. Put in a baking dish greased with vegetable oil.

1. Stage. Cut the meat into medium slices. Put in a baking dish greased with vegetable oil.

2. Stage

Cut leek into slices, pepper into strips, carrots into small cubes, and tomatoes into large slices. Take peas ice cream or in pods. Put the vegetables on the meat, salt and pepper, mix a little and put in the preheated oven for 180 to 50 minutes, if necessary, cover with foil so that the vegetables do not burn.

1. Stage. Cut leek into slices, pepper into strips, carrots into small cubes, and tomatoes into large slices. Take peas ice cream or in pods. Put the vegetables on the meat, salt and pepper, mix a little and put in the preheated oven for 180 to 50 minutes, if necessary, cover with foil so that the vegetables do not burn.

3. Stage

Serve hot.

1. Stage. Serve hot.

4. Stage

Bon Appetit!!!

5. Stage

Baked beef with vegetables is very juicy, aromatic and tasty, the meat is saturated with vegetable juices and becomes very tasty. It is very simple to prepare such a dish; it is perfect for a festive table and just for a hearty lunch or dinner for the whole family. It is very convenient to cook because the meat immediately with a vegetable side dish, add only your favorite sauce or pickles.