Ingredients

Title Value
1. Leek 150 gram
2. Carrot 200 gram
3. Tomatoes 200 gram
4. Bell pepper 200 gram
5. Corn 200 gram
6. Beef 500 gram
7. Green peas 100 gram
8. Vegetable oil 2 tbsp
9. Black pepper taste
10. Salt taste

Cooking

1 . Stage

Cut the meat into medium slices. Put in a baking dish greased with vegetable oil.

1. Stage. Cut the meat into medium slices. Put in a baking dish greased with vegetable oil.

2 . Stage

Cut leek into slices, pepper into strips, carrots into small cubes, and tomatoes into large slices. Take peas ice cream or in pods. Put the vegetables on the meat, salt and pepper, mix a little and put in the preheated oven for 180 to 50 minutes, if necessary, cover with foil so that the vegetables do not burn.

1. Stage. Cut leek into slices, pepper into strips, carrots into small cubes, and tomatoes into large slices. Take peas ice cream or in pods. Put the vegetables on the meat, salt and pepper, mix a little and put in the preheated oven for 180 to 50 minutes, if necessary, cover with foil so that the vegetables do not burn.

3 . Stage

Serve hot.

1. Stage. Serve hot.

4 . Stage

Bon Appetit!!!

5 . Stage

Baked beef with vegetables is very juicy, aromatic and tasty, the meat is saturated with vegetable juices and becomes very tasty. It is very simple to prepare such a dish; it is perfect for a festive table and just for a hearty lunch or dinner for the whole family. It is very convenient to cook because the meat immediately with a vegetable side dish, add only your favorite sauce or pickles.