|2.||Vegetable oil||50 Ml|
|4.||Provencal herbs||2 Tsp|
|5.||Lemon juice||1 PC.|
|8.||Mushrooms Sauce||300 Column|
|9.||Dried mushrooms Sauce||20 Column|
|10.||Cream 15% Sauce||500 Ml|
|11.||Bulb onions Sauce||150 Column|
|12.||Flour Sauce||2 art. l|
|13.||Vegetable oil Sauce||2 art. l|
|14.||Black pepper Sauce||taste|
First you need to prepare a marinade for meat. mix the juice of one lemon with vegetable oil, add mustard, spices and salt to taste.
Grease the beef with marinade on all sides. Place the meat in a sleeve or foil, bake in the oven at 180 degrees 1.5 hours.
Finely chop the onion and fry until tender in vegetable oil.
Add any mushrooms to the onion; they can be fresh or frozen. Stew for about 5 minutes, salt and pepper to taste.
Then add the crushed mushrooms, pour 100 ml of water and cook periodically stirring for 30 minutes.
Pour cream on the mushrooms, add flour and simmer for several minutes.
Cut the prepared meat into slices, pour the sauce, sprinkle with finely chopped herbs and serve.
Baked beef with mushroom sauce is tender, juicy, tasty and aromatic, you can add your favorite spices to the marinade and sauce, as well as some garlic. This dish is perfect for the festive table, and also great variety of everyday table. Serve meat with any side dish, it will be especially delicious with potatoes and vegetable salad. You can add mushroom sauce to any kind of meat.