20.05.2020
5
Recipe information
Cooking:
2 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
1472.77
Carbohydrates:
39.75
Fats:
129.89
Squirrels:
21.5
Water:
132.6
Ingredients
Title Value
1. Beef 1 Kg
2. Vegetable oil 50 Ml
3. Mustard 3 Tsp
4. Provencal herbs 2 Tsp
5. Lemon juice 1 PC.
6. Allspice 5 PC.
7. Salt taste
8. Mushrooms Sauce 300 Column
9. Dried mushrooms Sauce 20 Column
10. Cream 15% Sauce 500 Ml
11. Bulb onions Sauce 150 Column
12. Flour Sauce 2 art. l
13. Vegetable oil Sauce 2 art. l
14. Black pepper Sauce taste
15. Salt Sauce taste
Cooking

1. Stage

First you need to prepare a marinade for meat. mix the juice of one lemon with vegetable oil, add mustard, spices and salt to taste.

2. Stage

Grease the beef with marinade on all sides. Place the meat in a sleeve or foil, bake in the oven at 180 degrees 1.5 hours.

3. Stage

Finely chop the onion and fry until tender in vegetable oil.

4. Stage

Add any mushrooms to the onion; they can be fresh or frozen. Stew for about 5 minutes, salt and pepper to taste.

5. Stage

Then add the crushed mushrooms, pour 100 ml of water and cook periodically stirring for 30 minutes.

6. Stage

Pour cream on the mushrooms, add flour and simmer for several minutes.

7. Stage

Cut the prepared meat into slices, pour the sauce, sprinkle with finely chopped herbs and serve.

8. Stage

Bon Appetit!!!

9. Stage

Baked beef with mushroom sauce is tender, juicy, tasty and aromatic, you can add your favorite spices to the marinade and sauce, as well as some garlic. This dish is perfect for the festive table, and also great variety of everyday table. Serve meat with any side dish, it will be especially delicious with potatoes and vegetable salad. You can add mushroom sauce to any kind of meat.