20.05.2020
31
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1037.84
Carbohydrates:
146.42
Fats:
42.58
Squirrels:
21.33
Water:
4.74

Ingredients

Title Value
1. Bananas 5 PC.
2. Lemon 1 PC.
3. Butter 1 art. l
4. Ice cream 400 Column
5. Shortbread 100 Column
6. Chocolate 25 Column
7. Sugar taste

Cooking

1. Stage

Smear the baking dish with butter, cut the bananas lengthwise and put into the mold with a slice to the bottom.

1. Stage. Smear the baking dish with butter, cut the bananas lengthwise and put into the mold with a slice to the bottom.

2. Stage

Sprinkle bananas with lemon zest and pour over lemon juice, sprinkle with sugar to taste.

1. Stage. Sprinkle bananas with lemon zest and pour over lemon juice, sprinkle with sugar to taste.

3. Stage

Bake at 220 degrees 10 minutes.

1. Stage. Bake at 220 degrees 10 minutes.

4. Stage

Serve with ice cream, crumble the cookies upstairs and sprinkle with grated chocolate, pour juice on top of what happens when baking.

1. Stage. Serve with ice cream, crumble the cookies upstairs and sprinkle with grated chocolate, pour juice on top of what happens when baking.

5. Stage

Bon Appetit!!!