20.05.2020
34
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
96.22
Carbohydrates:
0.28
Fats:
2.05
Squirrels:
7.62
Water:
0.32

Ingredients

Title Value
1. Asparagus 400 Column
2. Butter 2 art. l
3. Soy sauce 1 art. l
4. Balsamic Vinegar 1 Tsp
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Preheat the oven to 200 degrees.

2. Stage

Arrange asparagus on a baking sheet. Melt butter and pour asparagus on it, salt and pepper to taste. Bake for 15 minutes.

1. Stage. Arrange asparagus on a baking sheet. Melt butter and pour asparagus on it, salt and pepper to taste. Bake for 15 minutes.

3. Stage

Stir soy sauce with balsamic vinegar. Pour the baked asparagus and serve.

1. Stage. Stir soy sauce with balsamic vinegar. Pour the baked asparagus and serve.

4. Stage

Bon Appetit!!!