20.05.2020
20
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
96.22
Carbohydrates:
0.28
Fats:
2.05
Squirrels:
7.62
Water:
0.32
Ingredients
Title Value
1. Asparagus 400 Column
2. Butter 2 art. l
3. Soy sauce 1 art. l
4. Balsamic Vinegar 1 Tsp
5. Salt taste
6. Black pepper taste
Cooking

1. Stage

Preheat the oven to 200 degrees.

2. Stage

Arrange asparagus on a baking sheet. Melt butter and pour asparagus on it, salt and pepper to taste. Bake for 15 minutes.

3. Stage

Stir soy sauce with balsamic vinegar. Pour the baked asparagus and serve.

4. Stage

Bon Appetit!!!