Cut the chicken into large pieces, salt and pepper to taste, you can add spices to your taste. Fry in vegetable oil until golden brown.
Cut the baguette into four parts and remove the crumb.
Cheese cut into thin slices, you can buy already chopped cheese. Wrap the pieces of meat in the cheese. If you like a lot of cheese then wrap the meat in two pieces of cheese.
Insert the meat in the cheese directly into the baguette, fill each piece of baguette with meat as much as it will go. Put the baguette tightly on top of each other on a foil covered pan. Pass the garlic through a press, add chopped parsley, mix with melted butter, salt and pepper to taste. Pour the baguette with oil, wrap tightly in foil.
Bake in a preheated oven for 20 minutes at 180 degrees.
Baguette with chicken, cheese and garlic butter is a delicious, fragrant and hearty snack. Cooking is quite simple and fast, it is perfect for a large company for a beer, serve with your favorite sauce or just increase the amount of oil then the sauce is not needed. You can replace the chicken fillet with a shredder then the cooking time will be slightly reduced. The most important thing in this dish is not to overcook the chicken, otherwise the meat will be dry and the dish will not be so juicy.