Ingredients

Title Value
1. Puff pastry 400 Column
2. Sugar 7 tbsp
3. Butter 1 tbsp
4. Poppy 300 Column
5. Ground cinnamon 1 Tsp
6. Chicken egg 1 PC.

Cooking

1 . Stage

Boil the poppy for 5 minutes, squeeze the water well and add sugar, butter and cinnamon. Mix everything well.

1. Stage. Boil the poppy for 5 minutes, squeeze the water well and add sugar, butter and cinnamon. Mix everything well.

2 . Stage

Roll out the dough into a rectangle and cut into triangles. You can make the dough yourself according to the recipe. Puff pastry .

1. Stage. Roll out the dough into a rectangle and cut into triangles. You can make the dough yourself according to the recipe. <strong>Puff pastry</strong> .

3 . Stage

Put the filling and roll the bagels. Grease bagels with a beaten egg.

1. Stage. Put the filling and roll the bagels. Grease bagels with a beaten egg.

4 . Stage

Bake bagels with poppy seeds at 180 degrees for 20 minutes or until golden brown.

1. Stage. <strong>Bake bagels with poppy seeds</strong> at 180 degrees for 20 minutes or until golden brown.

5 . Stage

Bon Appetit!!!