20.05.2020
28
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1798.36
Carbohydrates:
210.49
Fats:
68.45
Squirrels:
86.4
Water:
565.93

Ingredients

Title Value
1. Bagels 250 Column
2. Minced meat 150 Column
3. Hard cheese 100 Column
4. Milk 500 Ml
5. Bulb onions 1/2 PC.
6. Garlic 1 clove
7. Sour cream 15% 1 Tsp
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Fill the bagels with milk and leave for 30 minutes.

1. Stage. Fill the bagels with milk and leave for 30 minutes.

2. Stage

Stuff the minced meat and pepper to taste, then add the chopped onion, garlic and sour cream mix well.

1. Stage. Stuff the minced meat and pepper to taste, then add the chopped onion, garlic and sour cream mix well.

3. Stage

Put the bagels on a greased baking sheet, put the minced meat on each bagel and tamp a little.

1. Stage. Put the bagels on a greased baking sheet, put the minced meat on each bagel and tamp a little.

4. Stage

Cook in a preheated oven to 180 degrees for 15 minutes. Then sprinkle with cheese and bake for another 5 minutes.

1. Stage. Cook in a preheated oven to 180 degrees for 15 minutes. Then sprinkle with cheese and bake for another 5 minutes.

5. Stage

Bon Appetit!!!