20.05.2020
26
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
4011.21
Carbohydrates:
797.2
Fats:
77.05
Squirrels:
73.45
Water:
142.27
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Kefir | 200 Ml |
| 2. | Milk | 50 Ml |
| 3. | Butter | 75 Column |
| 4. | Sugar | 100 Column |
| 5. | Chicken egg | 3 PC. |
| 6. | Salt | 1/2 Tsp |
| 7. | Dry yeast | 12 Column |
| 8. | Flour | 600 Column |
| 9. | Jam | 200 Column |
| 10. | Powdered sugar | 100 Column |
Cooking
1. Stage
Melt the butter in a water bath or microwave.
2. Stage
Heat milk and mix with kefir, I did not have kefir and I took yogurt.
3. Stage
Beat two eggs, add with butter to yogurt.
4. Stage
Stir well and add yeast.
5. Stage
Dissolve the yeast and add flour and salt. Flour may go away and more.
6. Stage
Knead the dough and let it rise twice. Then divide into 4 parts and roll into a rectangle, cut into triangles.
7. Stage
Put the jam on a wide part and roll the bagels .
8. Stage
Put the bagels with jam on the parchment covered with parchment, and brush with a beaten egg.
9. Stage
Bake bagels with jam at 180 degrees 15 minutes or until golden, immediately when you get out of the oven, pour powdered sugar.
10. Stage
Bon Appetit!!!