Bagels with jam

1 . Stage

Melt the butter in a water bath or microwave.

2 . Stage

Heat milk and mix with kefir, I did not have kefir and I took yogurt.

3 . Stage

Beat two eggs, add with butter to yogurt.

4 . Stage

Stir well and add yeast.

5 . Stage

Dissolve the yeast and add flour and salt. Flour may go away and more.

6 . Stage

Knead the dough and let it rise twice. Then divide into 4 parts and roll into a rectangle, cut into triangles.

7 . Stage

Put the jam on a wide part and roll the bagels .

8 . Stage

Put the bagels with jam on the parchment covered with parchment, and brush with a beaten egg.

9 . Stage

Bake bagels with jam at 180 degrees 15 minutes or until golden, immediately when you get out of the oven, pour powdered sugar.

10 . Stage

Bon Appetit!!!