Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Kefir | 200 Ml |
| 2. | Milk | 50 Ml |
| 3. | Butter | 75 Column |
| 4. | Sugar | 100 Column |
| 5. | Chicken egg | 3 PC. |
| 6. | Salt | 1/2 Tsp |
| 7. | Dry yeast | 12 Column |
| 8. | Flour | 600 Column |
| 9. | Jam | 200 Column |
| 10. | Powdered sugar | 100 Column |
Cooking
1 . Stage
Melt the butter in a water bath or microwave.
2 . Stage
Heat milk and mix with kefir, I did not have kefir and I took yogurt.
3 . Stage
Beat two eggs, add with butter to yogurt.
4 . Stage
Stir well and add yeast.
5 . Stage
Dissolve the yeast and add flour and salt. Flour may go away and more.
6 . Stage
Knead the dough and let it rise twice. Then divide into 4 parts and roll into a rectangle, cut into triangles.
7 . Stage
Put the jam on a wide part and roll the bagels .
8 . Stage
Put the bagels with jam on the parchment covered with parchment, and brush with a beaten egg.
9 . Stage
Bake bagels with jam at 180 degrees 15 minutes or until golden, immediately when you get out of the oven, pour powdered sugar.
10 . Stage
Bon Appetit!!!