20.05.2020
26
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
4011.21
Carbohydrates:
797.2
Fats:
77.05
Squirrels:
73.45
Water:
142.27

Ingredients

Title Value
1. Kefir 200 Ml
2. Milk 50 Ml
3. Butter 75 Column
4. Sugar 100 Column
5. Chicken egg 3 PC.
6. Salt 1/2 Tsp
7. Dry yeast 12 Column
8. Flour 600 Column
9. Jam 200 Column
10. Powdered sugar 100 Column

Cooking

1. Stage

Melt the butter in a water bath or microwave.

1. Stage. Melt the butter in a water bath or microwave.

2. Stage

Heat milk and mix with kefir, I did not have kefir and I took yogurt.

1. Stage. Heat milk and mix with kefir, I did not have kefir and I took yogurt.

3. Stage

Beat two eggs, add with butter to yogurt.

1. Stage. Beat two eggs, add with butter to yogurt.

4. Stage

Stir well and add yeast.

1. Stage. Stir well and add yeast.

5. Stage

Dissolve the yeast and add flour and salt. Flour may go away and more.

1. Stage. Dissolve the yeast and add flour and salt. Flour may go away and more.

6. Stage

Knead the dough and let it rise twice. Then divide into 4 parts and roll into a rectangle, cut into triangles.

1. Stage. Knead the dough and let it rise twice. Then divide into 4 parts and roll into a rectangle, cut into triangles.

7. Stage

Put the jam on a wide part and roll the bagels .

1. Stage. Put the jam on a wide part and roll the <strong>bagels</strong> .

8. Stage

Put the bagels with jam on the parchment covered with parchment, and brush with a beaten egg.

1. Stage. Put the <strong>bagels with jam</strong> on the parchment covered with parchment, and brush with a beaten egg.

9. Stage

Bake bagels with jam at 180 degrees 15 minutes or until golden, immediately when you get out of the oven, pour powdered sugar.

1. Stage. Bake <strong>bagels with jam</strong> at 180 degrees 15 minutes or until golden, immediately when you get out of the oven, pour powdered sugar.

10. Stage

Bon Appetit!!!