Dissolve the yeast in warm milk, add sugar, salt, vanilla sugar.
Add melted butter, flour and knead the dough. Let him come up in a warm place for about half an hour or an hour.
Roll out the finished dough with a rectangle, cut it into triangles, put the filling on the edge that is wider and roll bagels. Do this with the rest of the test. Take the filling to your taste.
Beat the egg well. Put the finished bagels on the parchment covered with parchment, let the bagels come up a little, then grease them with a beaten egg and sprinkle with sugar.
Bake bagels in milk for about 15 minutes at 180 degrees.
Bagels with milk are perfect for breakfast, as they are quite hearty, very tasty with warm tea, coffee or milk. Such pastries can be safely given to children and eat by adults, the main thing is to know the measure in everything.