Finely chop the garlic, fold into a mortar, add coriander, saffron and a little salt. Grind.
Cut cilantro and hot pepper.
Fold everything into a mortar and grind well.
Pass the nuts through a meat grinder twice and add lemon juice to them.
Mix the nuts and spices that we ground in a mortar and begin to add a little chicken broth, you can just boil chilled water. Add the liquid as you think you need the sauce may be of different densities.
Bage's sauce is ready.