20.05.2020
17
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
464.34
Carbohydrates:
8.7
Fats:
43.18
Squirrels:
10.21
Water:
5.6

Ingredients

Title Value
1. Walnuts 70 Column
2. Garlic 3 clove
3. Cilantro 5 twig
4. Coriander 1 Tsp
5. Lemon juice 1 Tsp
6. Salt 0.5 Tsp
7. Saffron 1 pinch
8. Chilli taste
9. Salt taste
10. Chicken bouillon taste

Cooking

1. Stage

Finely chop the garlic, fold into a mortar, add coriander, saffron and a little salt. Grind.

1. Stage. Finely chop the garlic, fold into a mortar, add coriander, saffron and a little salt. Grind.

2. Stage

Cut cilantro and hot pepper.

1. Stage. Cut cilantro and hot pepper.

3. Stage

Fold everything into a mortar and grind well.

1. Stage. Fold everything into a mortar and grind well.

4. Stage

Pass the nuts through a meat grinder twice and add lemon juice to them.

1. Stage. Pass the nuts through a meat grinder twice and add lemon juice to them.

5. Stage

Mix the nuts and spices that we ground in a mortar and begin to add a little chicken broth, you can just boil chilled water. Add the liquid as you think you need the sauce may be of different densities.

1. Stage. Mix the nuts and spices that we ground in a mortar and begin to add a little chicken broth, you can just boil chilled water. Add the liquid as you think you need the <strong>sauce</strong> may be of different densities.

6. Stage

Bage's sauce is ready.

1. Stage. <strong>Bage's sauce is</strong> ready.

7. Stage

Bon Appetit!!!