Bage sauce

1 . Stage

Finely chop the garlic, fold into a mortar, add coriander, saffron and a little salt. Grind.

2 . Stage

Cut cilantro and hot pepper.

3 . Stage

Fold everything into a mortar and grind well.

4 . Stage

Pass the nuts through a meat grinder twice and add lemon juice to them.

5 . Stage

Mix the nuts and spices that we ground in a mortar and begin to add a little chicken broth, you can just boil chilled water. Add the liquid as you think you need the sauce may be of different densities.

6 . Stage

Bage's sauce is ready.

7 . Stage

Bon Appetit!!!