1 . Stage
Unwrap string cheese and place on a plate or small baking sheet. Freeze until solid, 4 hours up to overnight. Preheat oven to 400° and line a medium baking sheet with foil. Place bacon in an even layer and sprinkle with Italian seasoning. Bake until slightly crisp but still bendable, 12 to 15 minutes.
2 . Stage
Remove bacon from oven and let cool slightly. Line a small baking sheet with foil. Wrap each frozen stick of string cheese with 1 strip bacon. Place on prepared baking sheet and bake until bacon is crisp and string cheese is just starting to melt, 5 to 7 minutes.