Finely chop the bacon and garlic and send to a dry frying pan, we won’t need oil since there will be enough fat from the bacon. Cook over medium heat for a couple of minutes.
Beat eggs with yogurt and season to taste.
When the bacon becomes a little golden pour the eggs in it, reduce the fire to the smallest.
Cut the tomato into slices and put on an omelet , sprinkle with chopped onions and cover with a lid. Cook for 5 minutes.
Omelet with bacon is ready.