20.05.2020
2
Recipe information
Cooking:
15 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
11.53
Carbohydrates:
1.58
Fats:
0.23
Squirrels:
0.82
Water:
30.88
Ingredients
Title Value
1. Chicken egg 2 PC.
2. Yogurt 1 art. l
3. Bacon 100 Column
4. Garlic 1 clove
5. Tomatoes 1 PC.
6. Green onion (feather) 30 Column
7. Salt taste
8. Black pepper taste
Cooking

1. Stage

Finely chop the bacon and garlic and send to a dry frying pan, we won’t need oil since there will be enough fat from the bacon. Cook over medium heat for a couple of minutes.

2. Stage

Beat eggs with yogurt and season to taste.

3. Stage

When the bacon becomes a little golden pour the eggs in it, reduce the fire to the smallest.

4. Stage

Cut the tomato into slices and put on an omelet , sprinkle with chopped onions and cover with a lid. Cook for 5 minutes.

5. Stage

Omelet with bacon is ready.

6. Stage

Bon Appetit!!!