Ingredients for - Bacon Omelet

1. Chicken egg 2 PC.
2. Yogurt 1 tbsp
3. Bacon 100 gram
4. Garlic 1 clove
5. Tomatoes 1 PC.
6. Green onion (feather) 30 gram
7. Salt taste
8. Black pepper taste

How to cook deliciously - Bacon Omelet

1 . Stage

Finely chop the bacon and garlic and send to a dry frying pan, we won’t need oil since there will be enough fat from the bacon. Cook over medium heat for a couple of minutes.

1. Stage. Bacon Omelet: Finely chop the bacon and garlic and send to a dry frying pan, we won’t need oil since there will be enough fat from the bacon. Cook over medium heat for a couple of minutes.

2 . Stage

Beat eggs with yogurt and season to taste.

1. Stage. Bacon Omelet: Beat eggs with yogurt and season to taste.

3 . Stage

When the bacon becomes a little golden pour the eggs in it, reduce the fire to the smallest.

1. Stage. Bacon Omelet: When the bacon becomes a little golden pour the eggs in it, reduce the fire to the smallest.

4 . Stage

Cut the tomato into slices and put on an omelet , sprinkle with chopped onions and cover with a lid. Cook for 5 minutes.

1. Stage. Bacon Omelet: Cut the tomato into slices and put on an omelet , sprinkle with chopped onions and cover with a lid. Cook for 5 minutes.

5 . Stage

Omelet with bacon is ready.

1. Stage. Bacon Omelet: Omelet with bacon is ready.

6 . Stage

Bon Appetit!!!