Ingredients

Title Value
1. Bacon 150 Column
2. Flour 260 Column
3. Baking powder 1.5 tbsp
4. Salt 1/2 Tsp
5. Chilli 1/2 Tsp
6. Vegetable oil 75 Column
7. Hard cheese 250 Column
8. Milk 250 Ml

Cooking

1 . Stage

Cut the bacon and fry it in a pan.

1. Stage. Cut the bacon and fry it in a pan.

2 . Stage

Then chop the prepared bacon into pieces.

3 . Stage

Rub the cheese on a fine grater. We mix flour, salt, baking powder, oil together, add bacon, cheese, pepper, mix. Add milk and knead the dough.

1. Stage. Rub the cheese on a fine grater. We mix flour, salt, baking powder, oil together, add bacon, cheese, pepper, mix. Add milk and knead the dough.

4 . Stage

We roll the finished dough into a sheet about 1 cm thick. We take any molds and then like with cookies.

1. Stage. We roll the finished dough into a sheet about 1 cm thick. We take any molds and then like with cookies.

5 . Stage

We spread the cookies on a baking sheet covered with baking paper and send to the oven preheated to 180 C and bake for about 15 minutes.

1. Stage. We spread the cookies on a baking sheet covered with baking paper and send to the oven preheated to 180 C and bake for about 15 minutes.