20.05.2020
16
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
427.85
Carbohydrates:
4.33
Fats:
40.03
Squirrels:
12.57
Water:
0.85

Ingredients

Title Value
1. Chicken fillet 2 PC.
2. Cottage cheese 200 Column
3. Chilli 2 PC.
4. Parsley (greens) 1 art. l
5. Dill 1 art. l
6. Bacon 8 PC.
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the meat into pieces for chopping. Then beat off each piece and rub with salt and pepper.

1. Stage. Cut the meat into pieces for chopping. Then beat off each piece and rub with salt and pepper.

2. Stage

Spread the fillet with a thin layer of cheese.

1. Stage. Spread the fillet with a thin layer of cheese.

3. Stage

Cut the pepper into small cubes and put on the cheese along with dill and parsley.

1. Stage. Cut the pepper into small cubes and put on the cheese along with dill and parsley.

4. Stage

Roll up.

1. Stage. Roll up.

5. Stage

Wrap each chicken roll with bacon.

1. Stage. <strong>Wrap</strong> each <strong>chicken roll with</strong> bacon.

6. Stage

Put the rolls in a greased form with vegetable oil.

1. Stage. Put the <strong>rolls</strong> in a greased form with vegetable oil.

7. Stage

Bake Chicken rolls in bacon at 180 degrees 30 minutes.

1. Stage. Bake <strong>Chicken rolls in bacon</strong> at 180 degrees 30 minutes.

8. Stage

Bon Appetit!!!