20.05.2020
33
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
427.85
Carbohydrates:
4.33
Fats:
40.03
Squirrels:
12.57
Water:
0.85
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Cottage cheese | 200 Column |
| 3. | Chilli | 2 PC. |
| 4. | Parsley (greens) | 1 art. l |
| 5. | Dill | 1 art. l |
| 6. | Bacon | 8 PC. |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Cut the meat into pieces for chopping. Then beat off each piece and rub with salt and pepper.
2. Stage
Spread the fillet with a thin layer of cheese.
3. Stage
Cut the pepper into small cubes and put on the cheese along with dill and parsley.
4. Stage
Roll up.
5. Stage
Wrap each chicken roll with bacon.
6. Stage
Put the rolls in a greased form with vegetable oil.
7. Stage
Bake Chicken rolls in bacon at 180 degrees 30 minutes.
8. Stage
Bon Appetit!!!