01.06.2020
84
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Lettuce 200 Column
2. Bacon 80 Column
3. Chicken egg 3 PC.
4. Cucumbers 1 PC.
5. Green onion (feather) taste
6. Spicy sauce taste
7. Salt taste

Cooking

1. Stage

In a hot frying pan in a small amount of vegetable oil, fry the bacon.

1. Stage. In a hot frying pan in a small amount of vegetable oil, fry the bacon.

2. Stage

Boil the eggs in a cool. Peel and cut into strips. Cut the cucumber in half rings.

1. Stage. Boil the eggs in a cool. Peel and cut into strips. Cut the cucumber in half rings.

3. Stage

Put salad leaves in a salad bowl, add green onions, eggs, cucumber and bacon. Stir and season the bacon and egg salad with hot sauce.

1. Stage. Put salad leaves in a salad bowl, add green onions, eggs, cucumber and bacon. Stir and season the <strong>bacon and egg salad with</strong> hot sauce.

4. Stage

Salad with bacon and eggs is hearty, tasty and fresh thanks to the cucumber and lettuce. This salad is perfect for a picnic or a simple dinner for the whole family. Cooking such a salad is very simple and quick; you can use smoked or fresh bacon for cooking. If you do not like spicy then you can season the salad with mayonnaise or olive oil with lemon juice.