|2.||Bulb onions||2 PC.|
|3.||Melted fat||50 Column|
|5.||Tomato paste||1 tbsp|
|7.||Bay leaf||2 PC.|
|10.||Parsley (greens)||20 Column|
|11.||Vegetable oil||2 tbsp|
1 . Stage
Cut the meat into small pieces. Onion cut into half rings.
2 . Stage
In a cauldron, heat fat and fry the meat over high heat for about 6 minutes, then add the onions and cook stirring for another 3 minutes.
3 . Stage
Cut tomatoes, dilute tomato paste in 1/4 tbsp. water. Add tomatoes and pastas to the meat, season to taste, add peppercorns and bay leaf. Simmer over medium heat under a lid for 30 minutes.
4 . Stage
Peel the cucumbers and cut into strips, simmer in a separate bowl until soft. Cut the potatoes into cubes and fry in vegetable oil for about 15 minutes.
5 . Stage
Chop the parsley and add the garlic passed through the press and mix well.
6 . Stage
Add cucumbers and potatoes to the meat and cook under the lid for 5 minutes. Azu with potatoes is ready, sprinkle with parsley before serving.
7 . Stage