20.05.2020
2
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
1982.18
Carbohydrates:
99.09
Fats:
130.51
Squirrels:
100.15
Water:
715.93
Ingredients
Title Value
1. Water 2 Art.
2. Chile ground taste
3. Salt 1 Tsp
4. Paprika 1/2 Tsp
5. Vegetable oil 70 Ml
6. Tomato paste 1 art. l
7. Bulb onions 1 PC.
8. Pickles 2 PC.
9. Potatoes 500 Column
10. Beef 500 Column
Cooking

1. Stage

Heat half the oil in a pan. Cut the meat into cubes and fry until golden brown, then pour in the water and simmer under the lid until soft, for about 15-30 minutes, depending on the meat.

2. Stage

Peel the potatoes and cut into slices, fry until golden brown in the remaining oil.

3. Stage

Dice onions and cucumbers, fry in a pan where potatoes were fried for several minutes. Then add tomato paste, salt, chili pepper and paprika, pour in a little water and simmer for 3 minutes.

4. Stage

Transfer the vegetables to the meat in tomato, and on top of the potatoes, cover and simmer over low heat for 15 minutes. During cooking, mix the dish very carefully so as not to break the potatoes.

5. Stage

Our basics are ready. Bon Appetit!