20.05.2020
23
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1073.97
Carbohydrates:
6.19
Fats:
79.01
Squirrels:
76.06
Water:
268.86

Ingredients

Title Value
1. Beef 400 Column
2. Pickles 5 PC.
3. Bulb onions 1 PC.
4. Sour cream 15% 200 Column
5. Vegetable oil 1 art. l

Cooking

1. Stage

Fry a little meat with onions, add salt.

1. Stage. Fry a little meat with onions, add salt.

2. Stage

We cut the cucumbers into cubes and throw them to the meat, cover with a lid so that the cucumbers start up the juice.

1. Stage. We cut the cucumbers into cubes and throw them to the meat, cover with a lid so that the cucumbers start up the juice.

3. Stage

Add sour cream, if too thick, add a little water, season with spices and simmer for about 20 minutes.

1. Stage. Add sour cream, if too thick, add a little water, season with spices and simmer for about 20 minutes.

4. Stage

Bon Appetit!!!