Mash the garlic with a little salt in a mortar. Then add peeled and diced avocado and grind it into the pulp.
Add oil and lemon juice to the mortar, continue to grind. After small portions add wine or water, you can also pour wine and water in half. Pepper and salt if necessary.
The sauce should have a uniform and even consistency.
The garlic avocado sauce is tender, tasty, has a bright and interesting taste. This sauce is perfect for seafood, boiled eggs, meat, as well as potatoes. It is not too difficult and rather quick to prepare such a sauce; for cooking, it is better not to use a blender as it will not make such a delicate and uniform texture that is obtained with manual cooking. If you wish, you can add your favorite spices, and garlic to taste.