Ingredients

Title Value
1. Avocado 3 PC.
2. Lime juice 1/3 Art.
3. Sugar 3 Art.
4. Coconut milk 3/4 Art.
5. Coconut oil 1 Art.
6. Chocolate 100 Column

Cooking

1. Stage

Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.

1. Stage. Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.

2. Stage

Freeze until firm, 6 hours up to overnight.

3. Stage

In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.

1. Stage. In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.