Ingredients

Title Value
1. Canned chickpeas 2 Art.
2. Avocado 2 PC.
3. Tahini 1/3 Art.
4. Lime juice 1/4 Art.
5. Garlic 2 clove
6. Olive oil 3 art. l
7. Caraway 1/4 Tsp
8. Cilantro 1 art. l
9. Red pepper flakes for decoration
10. Salt taste

Cooking

1. Stage

Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.

2. Stage

Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.

1. Stage. Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.