06.04.2022
227
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
0.2
Carbohydrates:
0.01
Fats:
0.01
Squirrels:
0.02
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Avocado | 1 PC. |
| 2. | Parmesan | 3/4 Art. |
| 3. | Lemon juice | 1 Tsp |
| 4. | Garlic powder | 1/2 Tsp |
| 5. | Provencal herbs | 1/2 Tsp |
| 6. | Ground pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
2 . Stage
Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.
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views
: 194
date: 21.05.2020
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: 118
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: 184
date: 20.05.2020
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: 141
date: 20.05.2020
Lviv syrnik
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: 171
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: 150
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: 167
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Kulich
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: 234
date: 20.05.2020
Vegetable Bean Salad
views
: 148
date: 20.05.2020
Mackerel salad a la Nicoise
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: 5
date: 15.10.2021
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: 143
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: 119
date: 20.05.2020
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: 207
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: 102
date: 20.05.2020
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: 120
date: 20.05.2020