04.12.2020
66
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Avocado | 1 PC. |
| 2. | Parmesan | 3/4 Art. |
| 3. | Lemon juice | 1 Tsp |
| 4. | Garlic powder | 1/2 Tsp |
| 5. | Provencal herbs | 1/2 Tsp |
| 6. | Ground pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
2. Stage
Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.
