06.04.2022
220
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
0.2
Carbohydrates:
0.01
Fats:
0.01
Squirrels:
0.02
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Avocado | 1 PC. |
| 2. | Parmesan | 3/4 Art. |
| 3. | Lemon juice | 1 Tsp |
| 4. | Garlic powder | 1/2 Tsp |
| 5. | Provencal herbs | 1/2 Tsp |
| 6. | Ground pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
2 . Stage
Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.
Veal Laghman
views
: 184
date: 20.05.2020
Sabayon with plum and honey
views
: 5
date: 03.10.2021
Salad with squid and seaweed
views
: 97
date: 20.05.2020
Leek sauce with roasted turkey
views
: 25
date: 02.08.2021
Summer meat salad with apples
views
: 107
date: 20.05.2020
Duck cutlets
views
: 187
date: 20.05.2020
Flourless Walnut Cookies
views
: 264
date: 20.05.2020
Manhattan Salad
views
: 147
date: 20.05.2020
Grilled pork chops
views
: 108
date: 20.05.2020
Shrimp with prawns
views
: 156
date: 20.05.2020
Homemade sausage
views
: 222
date: 21.05.2020
Pumpkin in syrup
views
: 165
date: 21.05.2020
Cod Liver Salad with Cucumber
views
: 188
date: 20.05.2020
Ossobucco with oranges
views
: 3
date: 23.06.2022
Stuffed herring
views
: 156
date: 20.05.2020