Ingredients

Title Value
1. Avocado 1 PC.
2. Parmesan 3/4 Art.
3. Lemon juice 1 Tsp
4. Garlic powder 1/2 Tsp
5. Provencal herbs 1/2 Tsp
6. Ground pepper taste
7. Salt taste

Cooking

1. Stage

Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.

2. Stage

Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.

1. Stage. Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3