Ingredients

Title Value
1. Kefir 1 L
2. Walnuts 2 art. l
3. Cucumbers 3 PC.
4. Mineral water 200 Ml
5. Garlic 2 clove
6. Mint 20 Column
7. Avocado 1/2 PC.
8. Lemon 1/3 PC.
9. Vegetable oil 1 Tsp
10. Black pepper taste
11. Salt taste

Cooking

1. Stage

Peel the avocado, remove the stone and cut into thin slices. Sprinkle with lemon juice and olive oil, salt and pepper to taste.

1. Stage. Peel the avocado, remove the stone and cut into thin slices. Sprinkle with lemon juice and olive oil, salt and pepper to taste.

2. Stage

Peel the cucumbers and finely chop.

1. Stage. Peel the cucumbers and finely chop.

3. Stage

Chop the nuts with a knife. Tear mint with your hands.

1. Stage. Chop the nuts with a knife. Tear mint with your hands.

4. Stage

Put in a large bowl cucumbers, mint, nuts, garlic, passed through a press, salt and pepper. Kefir mix with mineral water and pour into a bowl. Let stand for 10 minutes, then pour into serving plates and serve with a slice of avocado.

1. Stage. Put in a large bowl cucumbers, mint, nuts, garlic, passed through a press, salt and pepper. Kefir mix with mineral water and pour into a bowl. Let stand for 10 minutes, then pour into serving plates and serve with a slice of avocado.

5. Stage

Bon Appetit!!!

6. Stage

A tarator with avocado and mint is a light, tasty and hearty cold soup that is very popular in Bulgaria. This soup is served cold so use all the ingredients from the refrigerator to cook or just add ice cubes. For cooking, you can also take sour milk or natural not too fat yogurt. Avocados can also be diced then the soup will be more uniform.