27.07.2020
67
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Avocado | 1 PC. |
| 2. | Tomatoes | 2 PC. |
| 3. | Chees Feta | 200 Column |
| 4. | Olive oil | 3 art. l |
| 5. | Paprika | 2 pinch |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Peel the avocado, remove the stone and cut it into strips, cut the tomatoes into slices. Transfer avocados and tomatoes on a flat plate, alternating them in turn.
2. Stage
Crush feta with your hands and sprinkle on top of vegetables. Mix olive oil with pepper, salt and paprika, pour salad dressing and serve.
3. Stage
Bon Appetit!!!
4. Stage
Salad with avocado and feta dietary, juicy, tasty and fresh. To prepare such a salad in minutes, all the ingredients are very harmoniously combined with each other. You can safely replace feta with feta cheese, and tomatoes of any kind are suitable for cooking.