Ingredients for - Autumn Salad

1. Boiled chicken breast 2 PC.
2. Champignon 150 gram
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Pickles 4 PC.
6. Corn 1 B.
7. Chicken egg 2 PC.
8. Vegetable oil 20 Ml
9. Dill 20 gram
10. Salt taste
11. Black pepper taste

How to cook deliciously - Autumn Salad

1 . Stage

Coarsely chop the mushrooms and fry in vegetable oil.

1. Stage. Autumn Salad: Coarsely chop the mushrooms and fry in vegetable oil.

2 . Stage

Tear the meat with your hands on the fiber.

1. Stage. Autumn Salad: Tear the meat with your hands on the fiber.

3 . Stage

Boil eggs and carrots and cut into cubes.

1. Stage. Autumn Salad: Boil eggs and carrots and cut into cubes.

4 . Stage

Dice the cucumbers as well. Chop the onion very finely.

1. Stage. Autumn Salad: Dice the cucumbers as well. Chop the onion very finely.

5 . Stage

Season the Autumn salad with mayonnaise and add chopped dill, garnish with mushrooms.

1. Stage. Autumn Salad: Season the Autumn salad with mayonnaise and add chopped dill, garnish with mushrooms.

6 . Stage

Bon Appetit!!!