20.05.2020
37
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
234.61
Carbohydrates:
3.06
Fats:
21.86
Squirrels:
7.39
Water:
138.25

Ingredients

Title Value
1. Boiled chicken breast 2 PC.
2. Champignon 150 Column
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Pickles 4 PC.
6. Corn 1 B.
7. Chicken egg 2 PC.
8. Vegetable oil 20 Ml
9. Dill 20 Column
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Coarsely chop the mushrooms and fry in vegetable oil.

1. Stage. Coarsely chop the mushrooms and fry in vegetable oil.

2. Stage

Tear the meat with your hands on the fiber.

1. Stage. Tear the meat with your hands on the fiber.

3. Stage

Boil eggs and carrots and cut into cubes.

1. Stage. Boil eggs and carrots and cut into cubes.

4. Stage

Dice the cucumbers as well. Chop the onion very finely.

1. Stage. Dice the cucumbers as well. Chop the onion very finely.

5. Stage

Season the Autumn salad with mayonnaise and add chopped dill, garnish with mushrooms.

1. Stage. <strong>Season the Autumn salad with</strong> mayonnaise and add chopped dill, garnish with mushrooms.

6. Stage

Bon Appetit!!!