Ingredients for - Austrian goulash soup
How to cook deliciously - Austrian goulash soup
1 . Stage
Finely chop bacon, onion, garlic clove. Fry in the bowl of the multicooker in the frying mode.
2 . Stage
Add the diced pork, ripe tomatoes, tomato paste, a pinch of sweet paprika and 2 cups of broth. Switch the multicooker to "soup" mode.
3 . Stage
After 20 minutes, add potatoes, flour dissolved in a small amount of water, lemon juice, salt, pepper to taste. Cook until tender.
4 . Stage
Bon appetit!
Recipe information
Cooking:
1 hour
Servings per container:
4
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