Name: Australian lentil, onion and mushroom pie
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Lentils - 1 Art.; Red onion - 1 PC.; Mushrooms - 1 Art.; Garlic - 2 clove; Parsley (greens) - 1 beam; Cinnamon - 1 PC.; Salt - 1 tbsp; Bread - 1/2 Art.; Chicken egg - 3 PC.; Hard cheese - 1 Art.; Almond - 2 tbsp; Bay leaf - 2 PC.; Olive oil - 2 tbsp

Ingredients for - Australian lentil, onion and mushroom pie

1. Lentils 1 Art.

2. Red onion 1 PC.

3. Mushrooms 1 Art.

4. Garlic 2 clove

5. Parsley (greens) 1 beam

6. Cinnamon 1 PC.

7. Salt 1 tbsp

8. Bread 1/2 Art.

9. Chicken egg 3 PC.

10. Hard cheese 1 Art.

11. Almond 2 tbsp

12. Bay leaf 2 PC.

13. Olive oil 2 tbsp

How to cook deliciously - Australian lentil, onion and mushroom pie

1 . Stage

First we take a glass of green lentils.

2 . Stage

Wash well, pour water and put to boil for 30 minutes.

3 . Stage

Add cinnamon stick, bay leaf and red pepper.

4 . Stage

Finely chop onion, garlic, mushrooms and fry for 10-15 minutes in vegetable oil.

5 . Stage

Mashed potato boiled lentils, adding onions, mushrooms, 3 eggs and bread.

6 . Stage

Also add chopped parsley, nuts and grated cheese.

7 . Stage

Add breadcrumbs or a few slices of bread, so that the dough is not liquid.

8 . Stage

And put it in a greased mold.

9 . Stage

Bake in the oven for 30 minutes at 180 to 200 degrees.

10 . Stage

Take out the browned pie, sprinkle the top with grated cheese and garnish with mushrooms.

11 . Stage

We put it in the oven for 10 minutes for the cheese and mushrooms to brown.

12 . Stage

That's it, the pie is ready! Chill and serve! With any wine, this pie is a wonderful treat. I took the recipe from picnic recipes in Australia, where there are lots of different animals and birds.