Ingredients

Title Value
1. Garlic 3 clove
2. Chilli 1 PC.
3. Bulb onions 2 PC.
4. Bell pepper 2 PC.
5. Carrot 100 Column
6. Eggplant 500 Column
7. Garlic oil 150 Ml
8. Bay leaf 2 PC.
9. Vinegar 9% 1.5 tbsp
10. Black pepper taste
11. Salt taste

Cooking

1 . Stage

Remove the seeds from the pepper and cut into strips.

1. Stage. Remove the seeds from the pepper and cut into strips.

2 . Stage

Cut the onion into half rings. Pass the garlic through the press.

1. Stage. Cut the onion into half rings. Pass the garlic through the press.

3 . Stage

Hot pepper cut into rings.

1. Stage. Hot pepper cut into rings.

4 . Stage

Grate the carrots on a Korean carrot grater. Mix with the rest of the vegetables, salt and pepper to taste. Add bay leaf and vinegar, mix well.

1. Stage. Grate the carrots on a Korean carrot grater. Mix with the rest of the vegetables, salt and pepper to taste. Add bay leaf and vinegar, mix well.

5 . Stage

Cut the eggplant into strips and sauté in garlic oil or just plain vegetable until golden brown.

1. Stage. Cut the eggplant into strips and sauté in garlic oil or just plain vegetable until golden brown.

6 . Stage

Add eggplant with oil to vegetables, mix, cover and leave at room temperature until completely cooled. Stir several times during cooling.

1. Stage. Add eggplant with oil to vegetables, mix, cover and leave at room temperature until completely cooled. Stir several times during cooling.

7 . Stage

Bon Appetit!!!

8 . Stage

Eggplant hea is a delicious, fragrant and spicy vegetable snack that is perfect for meat and vegetable dishes. Cooking is very simple and fast, adjust the amount of hot pepper to your taste, you can also add herbs and other spices if desired.