Remove the seeds from the pepper and cut into strips.
Cut the onion into half rings. Pass the garlic through the press.
Hot pepper cut into rings.
Grate the carrots on a Korean carrot grater. Mix with the rest of the vegetables, salt and pepper to taste. Add bay leaf and vinegar, mix well.
Cut the eggplant into strips and sauté in garlic oil or just plain vegetable until golden brown.
Add eggplant with oil to vegetables, mix, cover and leave at room temperature until completely cooled. Stir several times during cooling.
Eggplant hea is a delicious, fragrant and spicy vegetable snack that is perfect for meat and vegetable dishes. Cooking is very simple and fast, adjust the amount of hot pepper to your taste, you can also add herbs and other spices if desired.