Assorted fish in pots

1 . Stage

That's the kind of fish we're going to make.

2 . Stage

Wash, cut, remove bones.

3 . Stage

Prepare the marinade. Mix 1 tablespoon of oil with the usual salt, mustard, soy sauce and spices.

4 . Stage

Prepare the marinade. Mix 1 tablespoon of oil with the usual salt, mustard, soy sauce and spices.

5 . Stage

In the meantime, cut zucchini and peppers.

6 . Stage

Cut the onions in rings.

7 . Stage

Turn on the oven to preheat, 180 degrees. While it's heating, put the fish in the pots. On the bottom we place one bay leaf and half a tablespoon of oil.

8 . Stage

Next, in layers, we put the fish. First the nalim, then the salmon and the menek. Distribute the remaining marinade in the pots.

9 . Stage

Cover the top with onions. Cover the pots and put them in the oven for an hour.

10 . Stage

20 minutes before the end of baking fish, fry the vegetables. Put them in a heated frying pan with oil and stir-fry over high heat.

11 . Stage

Salt the vegetables with sea salt. We salt them when they are ready. Why sea salt? Because it doesn't melt and stays on the vegetables, which gives them a special flavor.

12 . Stage

The fish is here too. On a serving plate we put lettuce leaves and vegetables. Chop tomatoes. Drain the liquid from the pots and turn them in the middle of the plate. The fish gets on a pillow of onions. Bon appetit. Thank you.