1 . Stage
For asparagus, trim the tails and cut into slices of about 2-3 cm. Rinse well. Dip the beans in boiling water and cook after boiling for 10 minutes or until soft. Then immediately throw it in a colander and rinse with cold water.
2 . Stage
Peel and grate the carrots on a coarse grater.
3 . Stage
Rinse the tomatoes, cut into arbitrary pieces or cubes. Tomatoes choose more meaty.
4 . Stage
Remove the seeds from the pepper and cut into strips, it is better to use red pepper.
5 . Stage
Chop the garlic coarsely, peel the hot pepper from the seeds and cut into strips. Hot peppers to taste.
6 . Stage
Heat butter in a large saucepan. Add carrots, tomatoes, sugar and salt. Stir, cover and boil after boiling for 25 minutes, stir occasionally.
7 . Stage
Then add the asparagus beans, sweet and bitter peppers. Stir and cook after boiling for 10 minutes.
8 . Stage
Add garlic and vinegar essence. Bring to a boil again and taste, add the desired ingredient as needed.
9 . Stage
Put the finished salad in sterile jars and roll it up.
10 . Stage
Serve to the side dishes.
11 . Stage
12 . Stage
A salad with asparagus, beans and tomatoes for the winter turns out to be tasty, juicy, with a bright and rich taste. From this amount, four jars of 0.5 l are obtained. Adjust the amount of some vegetables to your liking, especially hot pepper and garlic. Such a salad will be a great addition to any side dish or meat dish, you can also safely take such a jar on a camping trip or on a picnic; a vegetable salad is great for a snack just with bread.