Ingredients
Title Value
1. Tomatoes 1 Kg
2. Green beans 500 Column
3. Carrot 500 Column
4. Chilli 1 PC.
5. Bell pepper 200 Column
6. Garlic 1 head
7. Salt 1 art. l
8. Sugar 100 Column
9. Vegetable oil 150 Ml
10. Vinegar essence 1 art. l
Cooking

1. Stage

For asparagus, trim the tails and cut into slices of about 2-3 cm. Rinse well. Dip the beans in boiling water and cook after boiling for 10 minutes or until soft. Then immediately throw it in a colander and rinse with cold water.

2. Stage

Peel and grate the carrots on a coarse grater.

3. Stage

Rinse the tomatoes, cut into arbitrary pieces or cubes. Tomatoes choose more meaty.

4. Stage

Remove the seeds from the pepper and cut into strips, it is better to use red pepper.

5. Stage

Chop the garlic coarsely, peel the hot pepper from the seeds and cut into strips. Hot peppers to taste.

6. Stage

Heat butter in a large saucepan. Add carrots, tomatoes, sugar and salt. Stir, cover and boil after boiling for 25 minutes, stir occasionally.

7. Stage

Then add the asparagus beans, sweet and bitter peppers. Stir and cook after boiling for 10 minutes.

8. Stage

Add garlic and vinegar essence. Bring to a boil again and taste, add the desired ingredient as needed.

9. Stage

Put the finished salad in sterile jars and roll it up.

10. Stage

Serve to the side dishes.

11. Stage

Bon Appetit!!!

12. Stage

A salad with asparagus, beans and tomatoes for the winter turns out to be tasty, juicy, with a bright and rich taste. From this amount, four jars of 0.5 l are obtained. Adjust the amount of some vegetables to your liking, especially hot pepper and garlic. Such a salad will be a great addition to any side dish or meat dish, you can also safely take such a jar on a camping trip or on a picnic; a vegetable salad is great for a snack just with bread.