Ingredients for - Asparagus Salad

1. Tomatoes 1 kg
2. Green beans 500 gram
3. Carrot 500 gram
4. Chilli 1 PC.
5. Bell pepper 200 gram
6. Garlic 1 head
7. Salt 1 tbsp
8. Sugar 100 gram
9. Vegetable oil 150 Ml
10. Vinegar essence 1 tbsp

How to cook deliciously - Asparagus Salad

1 . Stage

For asparagus, trim the tails and cut into slices of about 2-3 cm. Rinse well. Dip the beans in boiling water and cook after boiling for 10 minutes or until soft. Then immediately throw it in a colander and rinse with cold water.

1. Stage. Asparagus Salad: For asparagus, trim the tails and cut into slices of about 2-3 cm. Rinse well. Dip the beans in boiling water and cook after boiling for 10 minutes or until soft. Then immediately throw it in a colander and rinse with cold water.

2 . Stage

Peel and grate the carrots on a coarse grater.

1. Stage. Asparagus Salad: Peel and grate the carrots on a coarse grater.

3 . Stage

Rinse the tomatoes, cut into arbitrary pieces or cubes. Tomatoes choose more meaty.

1. Stage. Asparagus Salad: Rinse the tomatoes, cut into arbitrary pieces or cubes. Tomatoes choose more meaty.

4 . Stage

Remove the seeds from the pepper and cut into strips, it is better to use red pepper.

1. Stage. Asparagus Salad: Remove the seeds from the pepper and cut into strips, it is better to use red pepper.

5 . Stage

Chop the garlic coarsely, peel the hot pepper from the seeds and cut into strips. Hot peppers to taste.

1. Stage. Asparagus Salad: Chop the garlic coarsely, peel the hot pepper from the seeds and cut into strips. Hot peppers to taste.

6 . Stage

Heat butter in a large saucepan. Add carrots, tomatoes, sugar and salt. Stir, cover and boil after boiling for 25 minutes, stir occasionally.

1. Stage. Asparagus Salad: Heat butter in a large saucepan. Add carrots, tomatoes, sugar and salt. Stir, cover and boil after boiling for 25 minutes, stir occasionally.

7 . Stage

Then add the asparagus beans, sweet and bitter peppers. Stir and cook after boiling for 10 minutes.

1. Stage. Asparagus Salad: Then add the asparagus beans, sweet and bitter peppers. Stir and cook after boiling for 10 minutes.

8 . Stage

Add garlic and vinegar essence. Bring to a boil again and taste, add the desired ingredient as needed.

1. Stage. Asparagus Salad: Add garlic and vinegar essence. Bring to a boil again and taste, add the desired ingredient as needed.

9 . Stage

Put the finished salad in sterile jars and roll it up.

1. Stage. Asparagus Salad: Put the finished salad in sterile jars and roll it up.

10 . Stage

Serve to the side dishes.

1. Stage. Asparagus Salad: Serve to the side dishes.

11 . Stage

Bon Appetit!!!

12 . Stage

A salad with asparagus, beans and tomatoes for the winter turns out to be tasty, juicy, with a bright and rich taste. From this amount, four jars of 0.5 l are obtained. Adjust the amount of some vegetables to your liking, especially hot pepper and garlic. Such a salad will be a great addition to any side dish or meat dish, you can also safely take such a jar on a camping trip or on a picnic; a vegetable salad is great for a snack just with bread.