Rinse the asparagus and remove the bottom hard part. Steam for 5 minutes, then dip in ice water and dry.
Wrap the asparagus in three bacon or dried ham.
Put a slice of cheese on the asparagus and put in the preheated oven for 5 minutes or until the cheese melts.
Pour lemon juice and serve.
Asparagus in bacon with cheese is a very tasty and healthy dish that is great for breakfast or dinner, serve additionally with your favorite salad. The most important thing is this asparagus is prepared quickly and simply, bacon remarkably sets off the taste and gives piquancy, cheese makes the dish more tender and more satisfying, and lemon juice will certainly refresh this whole composition.